Scanlon, Nancy Loman,  <br/><br/>
Restaurant management 

 - xi, 260 pages :   illustrations ;   24 cm 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>0471284386 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068