McVety, Paul J.,  <br/><br/>
Fundamentals of menu planning 

 - vii, 232 pages :   illustrations ;   28 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471289450 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus ; Food service
<br/><br/><label>Dewey Class. No.: </label>642.5