Katz, Jeff B.,  <br/><br/>
Restaurant planning, design and construction :   a survival manual for owners, operators and developers 

 - ix, 247 pages :   illustrations ;   24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471136980 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants - Design and construction ; Restaurants - Planning
<br/><br/><label>Dewey Class. No.: </label>647.950682