Karousos, George,  <br/><br/>
The patissier's art :   professional breads, cakes, pies, pastries and puddings 

 - viii, 311 pages :   colour illustrations ;   26 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471318787 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry ; Desserts
<br/><br/><label>Dewey Class. No.: </label>641.86