TY  - BOOK
ED  - Culinary Institute of America
ED  - Culinary Institute of America 
TI  - The professional chef's knife kit
SN  - 0471349976
U1  - 641.589 23
PY  - 1999///
CY  - New York : 
PB  - John Wiley & Sons , 
KW  - Knives ; Cutting
ER  -