Egerton-Thomas, Christopher,  <br/><br/>
How to open and run a successful restaurant 

 - 2nd. ed. 
 - xiii, 271 pages ;   23 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471042366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant managemet
<br/><br/><label>Dewey Class. No.: </label>647.95068