Lo, Kenneth,  <br/><br/>
The encyclopedia of regional Chinese cooking 

 - 192 pages :   colour illustrations ;   30 cm 
<br/><br/><label>ISBN: </label>0517385643 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5951