Arm,  ,   Chef,    <br/><br/>
Sajian herba & ulam :   warisan makanan tradisi 

 - 95 pages :   colour photographs ;   25 cm 
<br/><br/><label>ISBN: </label>9789674491253 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Vegetables) ; Cooking, Malaysian. ; Cookery (Herbs)
<br/><br/><label>Dewey Class. No.: </label>641.6357