Reezlin, Chef,  <br/><br/>
Asas penyediaan masakan barat 

 - 104 pages :   colour illustrations ;   30 cm. 
<br/><br/><label>ISBN: </label>9789676126054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking. ; International cooking. ; Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.59