Renewing America's food traditions   saving and savoring the continent's most endargered foods 

 - xiv, 304 pages :   colour illustrations ;   23 cm 
<br/><br/><label>ISBN: </label>9781933392899 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American
<br/><br/><label>Dewey Class. No.: </label>641.5973