Alonzo, Roy S.,  <br/><br/>
The upstart guide to owning and managing a restaurant 

 - x, 294 pages ;   23 cm 
<br/><br/><label>ISBN: </label>1419583328 ; 9781419583322 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95