American regional cuisine

Publisher: New York : John Wiley & Sons , 2002Description: xvii, 542 pages : illustrations ; 24 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Perpustakaan Alor Setar		RFID	Rujukan American Corner	RLCK 641.5973 AME (Browse shelf(Opens below))				H014508	Not For Loan			A00814508

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