The restaurants of New York
Publisher: New York : Simon & Schuster , 1990Description: 384 pages ; 24 cmContent type:- text
- unmediated
- volume
- 642.509747Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 642.509747 BRI (Browse shelf(Opens below)) | 376502 | Not For Loan | A00106689 | |||||||||||
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 642.509747 BRI (Browse shelf(Opens below)) | 376501 | Not For Loan | A00106990 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| R 642.5 MCV Fundamentals of menu planning | R 642.5 RAD Menu design | R 642.5 WHE Where to eat and entertain in Singapore | R 642.509747 BRI The restaurants of New York | R 642.509747 BRI The restaurants of New York | R 642.595 SIM Sime darby Food lovers' guide | R 642.595 SIM Sime darby Food lovers' guide |
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