The American century cookbook : the most popular recipes of the 20th century
Publisher: New York : Gramercy Books , 1997Description: xii, 547 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0517225980
- 641.5973Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan American Corner | RLCK 641.5973 AND (Browse shelf(Opens below)) | H010292 | Not For Loan | A00810292 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan American Corner,Collection: RFID Close shelf browser (Hides shelf browser)
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| RLCK 641.568 COO Cooking light complete cookbook | RLCK 641.5784 MIL Peace, love, and barbecue | RLCK 641.5973 AME American regional cuisine | RLCK 641.5973 AND The American century cookbook : | RLCK 641.5973 REN Renewing America's food traditions | RLCK 641.5973 WIL Top secret recipes : | RLCK 641.5975 MIL Modern hospitality |
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