Koko dan coklat : sumber, pemprosesan, nilai pemakanan

By:

Contributor(s):

Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka , 2005Description: vii, 187 pages : illustrations ; 24 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

This record has many physical items (36). View all the physical items.

Browsing Perpustakaan Langkawi shelves,Shelving location: Pinjaman Dewasa Close shelf browser (Hides shelf browser)

Previous								Next
Previous	660.65 MOH Makanan ubah suai genetik (GMF) menurut perspektif Islam	661.34 MOH AMMONIA CONTAMINATION IN WATER AND ITS REMOVAL TECHNOLOGIES /	662.669 NOR Biodiesel :	663.92 NAZ Koko dan coklat :	664.0072 CHE Chemistry of food, health and technology in Islamic citations	664.009595 IBR Brahim's :	664.009595 MOH PERTANIAN DAN PEMPROSESAN MAKANAN :	Next

There are no comments on this title.

to post a comment.