Composition and Physico-chemical Characteristics of Margarines and shortenings

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Publisher: Kuala Lumpur : MARDI , 1985Description: 28 pagesContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Perpustakaan Awam Sungai Petani			Koleksi Kedah	KK 630.58 MAL (Browse shelf(Opens below))				472262	Not For Loan			A00429161

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Mardi Report No. 104

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