Marketing by menu
Publisher: New York : Van Nostrand Reinhold , 1985Description: 174 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0442280297
- 647.95068Â 23
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 647.95068 SCA (Browse shelf(Opens below)) | 306920 | Not For Loan | A00106342 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| R 647.95068 EGE How to open and run a successful restaurant | R 647.95068 MCC Inflight catering management | R 647.95068 MCC Inflight catering management | R 647.95068 SCA Marketing by menu | R 647.95068 SCA Restaurant management | R 647.95068 SCA Restaurant management | R 647.950682 KAT Design and equipment for restaurants and food service : |
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