The great book of seafood cooking
Publisher: New York : International Culinary Society , 1990Description: 319 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 641.69Â 23
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.69 BON (Browse shelf(Opens below)) | 369908 | Not For Loan | A00107130 | |
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.69 BON (Browse shelf(Opens below)) | 369907 | Not For Loan | A00107136 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| R 641.673 NOR Variasi hidangan berkeju | R 641.675 CAR The well cook egg | R 641.675 VAU Egg recipes | R 641.69 BON The great book of seafood cooking | R 641.69 BON The great book of seafood cooking | R 641.69 JON Ultimate seafood for healthy living | R 641.692 BES Best recipes for fish and shellfish |
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