What happens to food
Publisher: London : MacDonald Educational Limited , 1977Edition: Wood-Baker, AudreyDescription: 24 pages : colour illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 0356055213
- 574.13Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFIDTI | Pinjaman Dewasa | 574.13 GRA (Browse shelf(Opens below)) | 74119 | Available | A00039826 |
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| 574.07 YEO A Laboratory Course Practical Biology for A-level | 574.076 KAM Comprehensive College : | 574.13 ABD Makanan dan sistem penghadaman | 574.13 GRA What happens to food | 574.133 DEN Pengawalan metabolisme | 574.133 DEN Pengawalan metabolisme | 574.133 ELE Eleventh International Symposium on cerebral blood flow and metabolism (Paris-France, June20-24, 1983) |
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