Crustaceans / Kaitlyn Salvatore ; Editor: Brianna Propis ; Book Design: Michael Flynn
Series: discovermore Marine WildlifePublisher: Buffalo, NY : Britannica Educational Publishing IN ASSOCIATION WITH THE ROSEN PUBLISHING GROUP, [2025]Copyright date: ©2025Description: 32 pages : colour photographs ; 21 cmContent type:- text
- still image
- unmediated
- volume
- 9781641903516
- 595.3Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | Rujukan Kanak-kanak | RK 595.3 SAL (Browse shelf(Opens below)) | Not For Loan | A01886992 | |||||||||||||
| Book | Perpustakaan Awam Sungai Petani | Rujukan Kanak-kanak | RK 595.3 SAL (Browse shelf(Opens below)) | Not For Loan | A01886993 |
Browsing Perpustakaan Awam Sungai Petani shelves,Shelving location: Rujukan Kanak-kanak Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| RK 595 MOH Arthropoda kecil, garang dan beracun | RK 595 OBR TARANTULA VS TARANTULA HAWK : | RK 595.3 MAD Haiwan berperisai | RK 595.3 SAL Crustaceans / | RK 595.384 SIE I am a Lobster / | RK 595.3842 BAI Ketam | RK 595.44 BAC Spider's web |
Includes bibliographical references and index
"Have you ever seen or eaten lobster and shrimp? If so, you're already familiar with crustaceans! Crustaceans have segmented bodies, jointed limbs, and two pairs of antennae. Throughout this volume, readers learn about the different types of crustaceans, including decapods, amphipods, copepods, and others. Readers learn about the similarities and differences of each kind of crustacean, as well as familiarize themselves with less recognizable ones like the wood louse and zooplankton. Full-color photographs accompany achievable text to enhance the readers' experience and help them to understand the information"-- Provided by publisher
There are no comments on this title.