Includes index.

Introduction --
How to use this book --
Stock up --
Essential tools -- Knife cuts --
Best with rice --
You'll always have noodles -- Know your vegetables --
Take it outside --
Banquet-worthy -- It takes a village --
More than sides --
I love you, here's some fruit -- Menu sets --
Resources --
Acknowledgments --
Index.

"Bringing together her Cantonese heritage, Midwestern upbringing, and sunny California feel for ingredients, Kristina Cho shares an irresistible approach to cooking that is Chinese Enough... This personal collection of recipes celebrates, Chinese American home cooking--whether best with rice, made for noodles, perfect on the grill, or banquet-worthy for family and friends."--Back cover