CHOCOLATE SOMMELIER : A JOURNEY THROUGH THE CULTURE OF CHOCOLATE / TEXT BY CLARA AND GIGI PADOVANI ; PHOTOGRAPHS BY FABIO PETRONI ; RECIPES BY RELAIS CUBA CHOCOLAT

By:

Padovani, Clara Vada [author.]

Contributor(s):

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9788854415225

Subject(s):

Genre/Form:

Cookbook

DDC classification:

23 641.3374

Contents:

Happy in chocolate -- Five thousand years of history -- World of cocoa -- Secrets of processing -- Greed in all its forms -- Chocolate box catalogue -- Art of patisserie -- Recognized beneficial effects -- Five senses for tasting -- Perfect harmony -- Gourmand coffees -- Cooking with the food of the gods -- Cocktail time.

Summary: Let chocolate experts Clara and Gigi Padovani guide you on the discovery of chocolate

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	Perpustakaan Alor Setar	RFIDTI	Pinjaman Dewasa	641.3374 PAD (Browse shelf(Opens below))	Available		A01844663
Book	Perpustakaan Awam Sungai Petani		Pinjaman Dewasa	641.3374 PAD (Browse shelf(Opens below))	Available		A01844664
Book	Perpustakaan Baling		Pinjaman Dewasa	641.3374 PAD (Browse shelf(Opens below))	Available		A01844668
Book	Perpustakaan Bandar Baharu		Pinjaman Dewasa	641.3374 PAD (Browse shelf(Opens below))	Available		A01844669
Book	Perpustakaan Jitra		Pinjaman Dewasa	641.3374 PAD (Browse shelf(Opens below))	Checked out	18/10/2025	A01844665
Book	Perpustakaan Kulim		Pinjaman Dewasa	641.3374 PAD (Browse shelf(Opens below))	Available		A01844667
Book	Perpustakaan Langkawi		Pinjaman Dewasa	641.3374 PAD (Browse shelf(Opens below))	Available		A01844666

Browsing Perpustakaan Kulim shelves,Shelving location: Pinjaman Dewasa Close shelf browser (Hides shelf browser)

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Previous	641.302 CHE Konsep kesihatan melalui pemakanan :	641.309595116 NUR Cultural Heritage & Nutritional Values of Food in Kampung Bharu Food Trail /	641.331 KOO BIJIRIN PENUH :	641.3374 PAD CHOCOLATE SOMMELIER :	641.338309 DEG Spice journeys :	641.357 ONG Rempah ratus :	641.357 ONG Rempah ratus :	Next

Includes index

Happy in chocolate --
Five thousand years of history --
World of cocoa -- Secrets of processing --
Greed in all its forms --
Chocolate box catalogue -- Art of patisserie --
Recognized beneficial effects --
Five senses for tasting -- Perfect harmony --
Gourmand coffees -- Cooking with the food of the gods --
Cocktail time.

Let chocolate experts Clara and Gigi Padovani guide you on the discovery of chocolate

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