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THE ONE & DONE COOKBOOK : 87 + Plant-based DINNERS FOR EASY Weeknight COOKING / by, BETSY FREEMAN.

By: Publisher: San Francisco, California : Stone Pier Press, 2022Copyright date: ©2022Description: 162 pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781734901160
Other title:
  • One and done cookbook
  • 1 & done cookbook
  • 1 and done cookbook
Subject(s): Genre/Form: DDC classification:
  • 641.5636 23
Contents:
One pots -- Bakes and roasts -- Curries -- Handhelds -- Over grains -- Pasta and noodles -- Salads -- Skillets -- Soups and stews -- Stir fries -- One recipe, three ways -- Recipe-free cooking -- Sauces and dressings - Slicing and dicing.
Summary: This is a collection of vegan and vegetarian dinners that are low-fuss, low-mess, and high in protein. The author lists substitutions for harder-to find ingredients, shares her favorite shortcuts, offers tips on how to assemble healthy meals without using a recipe, and much more.
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 641.5636 FREE (Browse shelf(Opens below)) Available A01795594
Book Perpustakaan Awam Sungai Petani Pinjaman Dewasa 641.5636 FREE (Browse shelf(Opens below)) Available A01795595
Book Perpustakaan Baling Pinjaman Dewasa 641.5636 FREE (Browse shelf(Opens below)) Available A01795599
Book Perpustakaan Bandar Baharu Pinjaman Dewasa 641.5636 FREE (Browse shelf(Opens below)) Available A01795600
Book Perpustakaan Jitra Pinjaman Dewasa 641.5636 FREE (Browse shelf(Opens below)) Available A01795596
Book Perpustakaan Kulim Pinjaman Dewasa 641.5636 FREE (Browse shelf(Opens below)) Available A01795598
Book Perpustakaan Langkawi Pinjaman Dewasa 641.5636 FREE (Browse shelf(Opens below)) Available A01795597

Includes index.

One pots -- Bakes and roasts -- Curries -- Handhelds -- Over grains -- Pasta and noodles -- Salads -- Skillets -- Soups and stews -- Stir fries -- One recipe, three ways -- Recipe-free cooking -- Sauces and dressings - Slicing and dicing.

This is a collection of vegan and vegetarian dinners that are low-fuss, low-mess, and high in protein. The author lists substitutions for harder-to find ingredients, shares her favorite shortcuts, offers tips on how to assemble healthy meals without using a recipe, and much more.

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