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the food and cooking of THAILAND : Explore an exotic cuisine in over 180 authentic recipes shown step-by-step in more than 700 photographs / JUDY BASTYRA AND BECKY JOHNSON

By: Contributor(s): Publisher: London : Hermes House, an imprint of Anness Publishing, 2011Description: 256 pages : colour photographs, colour maps ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781843097198
Subject(s): DDC classification:
  • 23 641.59593
Summary: A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 641.59593 BAS (Browse shelf(Opens below)) Available A01757937
Book Perpustakaan Awam Sungai Petani Pinjaman Dewasa 641.59593 BAS (Browse shelf(Opens below)) Available A01757938
Book Perpustakaan Baling Pinjaman Dewasa 641.59593 BAS (Browse shelf(Opens below)) Available A01757942
Book Perpustakaan Bandar Baharu Pinjaman Dewasa 641.59593 BAS (Browse shelf(Opens below)) Available A01757943
Book Perpustakaan Jitra Pinjaman Dewasa 641.59593 BAS (Browse shelf(Opens below)) Available A01757939
Book Perpustakaan Kulim Pinjaman Dewasa 641.59593 BAS (Browse shelf(Opens below)) Available A01757941
Book Perpustakaan Langkawi Pinjaman Dewasa 641.59593 BAS (Browse shelf(Opens below)) Available A01757940

A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes

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