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WORLD'S BEST COCKTAILS / Tom Sandham

By: Publisher: London : Jacqui Small Llp an imprint of Aurum Press Ltd, 2012Description: 304 pages : colour photographs ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781906417789
Subject(s): DDC classification:
  • 23 641.874
Awards:
  • Winner of Gourmand Wine Books Awards 2012 2012 (Spain)
Summary: "World's Best Cocktails" is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world's best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.874 SAN (Browse shelf(Opens below)) Not For Loan A01644006
Book Perpustakaan Awam Sungai Petani Rujukan Dewasa R 641.874 SAN (Browse shelf(Opens below)) Not For Loan A01644007
Book Perpustakaan Kulim Rujukan Dewasa R 641.874 SAN (Browse shelf(Opens below)) Not For Loan A01644008

Includes index

"500 couture cocktails from the world's best bars and bartenders"--Cover.

"World's Best Cocktails" is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world's best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.

Winner of Gourmand Wine Books Awards 2012 2012 (Spain)

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