30 MINUTE CURRIES / Atul Kochhar

By:

Kochhar, Atul [author.]

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781472937773

Other title:

Thirty minute curries

Subject(s):

DDC classification:

23 641.6384

Contents:

Vegetables and pulses -- Eggs and cheese -- Seafood -- Poultry -- Meat.

Summary: TV / CELEBRITY CHEF COOKBOOKS. Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again. This is a book for curry lovers everywhere, with each of the 90 curries featured accompanied by stunning photography by Mike Cooper.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Perpustakaan Alor Setar		RFID	Rujukan Dewasa	R 641.6384 KOC (Browse shelf(Opens below))					Not For Loan			A01635139

Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)

Previous	No cover image available						No cover image available	Next
Previous	R 641.6384 CHA Curries	R 641.6384 CUR CURRIES 500 :	R 641.6384 FIV 500 CHILLI RECIPES :	R 641.6384 KOC 30 MINUTE CURRIES /	R 641.6384 STE The great chilli	R 641.64 AZO A - Z of favorite fruit	R 641.64 BER Apples	Next

Includes index

Vegetables and pulses -- Eggs and cheese -- Seafood -- Poultry -- Meat.

TV / CELEBRITY CHEF COOKBOOKS. Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again. This is a book for curry lovers everywhere, with each of the 90 curries featured accompanied by stunning photography by Mike Cooper.

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