Food in history
Publisher: London : Wayland , 1983Description: 83 pages : colour illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 0850783097
- 630Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 630 ROB (Browse shelf(Opens below)) | 213052 | Not For Loan | A00107816 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Pinjaman Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| 630 MAK Makanan dan pemakanan | 630 PEN Peningkatan kendiri, kesejahteraan keluarga dan keharmonian hidup bermasyarakat | 630 PER Perniagaan, keusahawanan dan konsumerisme | 630 ROB Food in history | 630.2516 WIL Climate, soil and crop production in the humid tropics | 630.68 AHM Pengurusan ladang | 630.72 PUB Public policy and agricultural technology |
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