FOOD : WHAT THE HECK SHOULD I EAT? / Mark Hyman, MD
Publisher: New York : Little, Brown and Company, 2018Copyright date: ©2018Edition: First EditionDescription: xiv, 386 pages : 25 cmContent type:- text
- unmediated
- volume
- 9780316338868
- 613.26Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Pinjaman Dewasa | 613.26 HYM (Browse shelf(Opens below)) | Available | A01591845 | ||||||||||||
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 613.26 HYM (Browse shelf(Opens below)) | Not For Loan | A01591846 | |||||||||||||
| Book | Perpustakaan Jitra | Rujukan Dewasa | R 613.26 HYM (Browse shelf(Opens below)) | Not For Loan | A01591847 |
Browsing Perpustakaan Langkawi shelves,Shelving location: Rujukan Dewasa Close shelf browser (Hides shelf browser)
| R 613.2 SMO PEMAKANAN : | R 613.2088796 BEA THE COMPLETE GUIDE TO SPORTS NUTRITION / | R 613.26 HEI Encyclopedia of healing juices | R 613.26 HYM FOOD : | R 613.66 NEL Pertahanan diri | R 613.69 ULT THE ULTIMATE SURVIVAL GUIDE / | R 613.7 COU THE FITNESS INSTRUCTOR'S HANDBOOK : |
Includes index.
"The no-nonsense guide to achieving optimal weight and lifelong health"--Cover.
Bibliography: pages 335-384.
Ending food confusion, fear, and insecurity -- What the heck should I eat? -- What else you need to know about food -- The Pegan diet and how to eat for life.
Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. Dr. Mark Hyman takes a close look at every food group and explains which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, Dr. Hyman debunks misconceptions and breaks down the science. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society.
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