Prinsip Asas SYARIAH dalam INDUSTRI HALAL / Yasmin Hanani Mohd Safian, Mohd Mahyeddin Mohd Salleh, Amnah Zanariah Abd Razak, Ahmad Bazli Ahmad Hilmi ; Penyunting: Yasmin Hanini Mohd Safian
Publisher: Bandar Baru Nilai, Negeri Sembilan : Penerbit USIM, 2018Description: ix, 90 pages : some colour illustrations, some colour photographs ; 24 cmContent type:- text
- unmediated
- volume
- 9789674404550
- 664.0088297Â 23
Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFIDTI | Pinjaman Dewasa | 664.0088297 YAS (Browse shelf(Opens below)) | Available | A01581653 | |
Book | Perpustakaan Alor Setar | RFIDTI | Pinjaman Dewasa | 664.0088297 YAS (Browse shelf(Opens below)) | Available | A01581654 | |
Book | Perpustakaan Awam Sungai Petani | Pinjaman Dewasa | 664.0088297 YAS (Browse shelf(Opens below)) | Available | A01581655 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Pinjaman Dewasa,Collection: RFIDTI Close shelf browser (Hides shelf browser)
664 TOL Asas kejuruteraan pemprosesan makanan | 664.001579 MOH MIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN / | 664.0072 CHE Chemistry of food, health and technology in Islamic citations | 664.0088297 YAS Prinsip Asas SYARIAH dalam INDUSTRI HALAL / | 664.0088297 YAS Prinsip Asas SYARIAH dalam INDUSTRI HALAL / | 664.009595 IBR Brahim's : | 664.009595 MOH PERTANIAN DAN PEMPROSESAN MAKANAN : |
Contains verses from the Qur'an and quotes from the Hadith
Includes index
Includes exercises
Bibliography : pages [85]-86
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