Menu design
Publisher: New York : PBC International , 1985Description: 148 pages : illustrations ; 31 cmContent type:- text
- unmediated
- volume
- 0866360077
- 642.5Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 642.5 RAD (Browse shelf(Opens below)) | 232394 | Not For Loan | A00114080 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| R 642.5 GRE A la carte | R 642.5 MCV Fundamentals of menu planning | R 642.5 MCV Fundamentals of menu planning | R 642.5 RAD Menu design | R 642.5 WHE Where to eat and entertain in Singapore | R 642.509747 BRI The restaurants of New York | R 642.509747 BRI The restaurants of New York |
includes index
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