Restaurant management
Publisher: New York : John Wiley & Sons, Inc. , 1993Description: xi, 260 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0471284386
- 647.95068Â 23
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 647.95068 SCA (Browse shelf(Opens below)) | Not For Loan | A00942550 | |
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 647.95068 SCA (Browse shelf(Opens below)) | Not For Loan | A00942551 | |
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 647.95068 SCA (Browse shelf(Opens below)) | Not For Loan | A00942552 | ||
| Book | Perpustakaan Jitra | Rujukan Dewasa | R 647.95068 SCA (Browse shelf(Opens below)) | Not For Loan | A00942553 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| R 647.95068 MCC Inflight catering management | R 647.95068 SCA Marketing by menu | R 647.95068 SCA Restaurant management | R 647.95068 SCA Restaurant management | R 647.950682 KAT Design and equipment for restaurants and food service : | R 647.950682 KAT Design and equipment for restaurants and food service : | R 647.950682 KAT Restaurant planning, design and construction : |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.