Fundamentals of menu planning
Publisher: New York : John Wiley & Sons, Inc. , 1989Description: vii, 232 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0471289450
- 642.5Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 642.5 MCV (Browse shelf(Opens below)) | Not For Loan | A00942472 | ||||||||||||
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 642.5 MCV (Browse shelf(Opens below)) | Not For Loan | A00942473 | ||||||||||||
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 642.5 MCV (Browse shelf(Opens below)) | Not For Loan | A00942474 | |||||||||||||
| Book | Perpustakaan Jitra | Rujukan Dewasa | R 642.5 MCV (Browse shelf(Opens below)) | Not For Loan | A00942475 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| R 642.5 DAH The waiter and waitress training manual | R 642.5 GRE A la carte | R 642.5 MCV Fundamentals of menu planning | R 642.5 MCV Fundamentals of menu planning | R 642.5 RAD Menu design | R 642.5 WHE Where to eat and entertain in Singapore | R 642.509747 BRI The restaurants of New York |
Includes index
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