Restaurant planning, design and construction : a survival manual for owners, operators and developers
Publisher: New York : John Wiley & Sons, Inc. , 1997Description: ix, 247 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0471136980
- 647.950682Â 23
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 647.950682 KAT (Browse shelf(Opens below)) | Not For Loan | A00942372 | |
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 647.950682 KAT (Browse shelf(Opens below)) | Not For Loan | A00942373 | |
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 647.950682 KAT (Browse shelf(Opens below)) | Not For Loan | A00942374 | ||
| Book | Perpustakaan Jitra | Rujukan Dewasa | R 647.950682 KAT (Browse shelf(Opens below)) | Not For Loan | A00942375 |
Browsing Perpustakaan Jitra shelves,Shelving location: Rujukan Dewasa Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| R 647.95068 MCC Inflight catering management | R 647.95068 SCA Restaurant management | R 647.950682 KAT Design and equipment for restaurants and food service : | R 647.950682 KAT Restaurant planning, design and construction : | R 648.1043 CRU The complete guide to wood finishes | R 648.1043 CRU The complete guide to wood finishes | R 649 STO Complete baby and child care |
Includes index
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