Off-premise catering management

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Publisher: New York : John Wiley & Sons , 1995Description: xiii, 345 pages ; 24 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Book	Perpustakaan Alor Setar	RFID	Rujukan Dewasa	R 642.4 HAN (Browse shelf(Opens below))	Not For Loan	A00942324
Book	Perpustakaan Alor Setar	RFID	Rujukan Dewasa	R 642.4 HAN (Browse shelf(Opens below))	Not For Loan	A00942325
Book	Perpustakaan Awam Sungai Petani		Rujukan Dewasa	R 642.4 HAN (Browse shelf(Opens below))	Not For Loan	A00942326
Book	Perpustakaan Jitra		Rujukan Dewasa	R 642.4 HAN (Browse shelf(Opens below))	Not For Loan	A00942327

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Previous			No cover image available					Next
Previous	R 641.874 BIG Cocktails	R 642 CHI Chinese menus	R 642.4 ASH Easy entertaining with Jane Asher	R 642.4 HAN Off-premise catering management	R 642.4 SHO Hotel catering :	R 642.5 DAH The waiter and waitress training manual	R 642.5 MCV Fundamentals of menu planning	Next

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