How to run a catering business from home
Publisher: New York : John Wiley , 1996Description: x, 187 pages ; 23 cmContent type:- text
- unmediated
- volume
- 0471141062
- 642.4Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 642.4 EGE (Browse shelf(Opens below)) | Not For Loan | A00913625 | ||||||||||||
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 642.4 EGE (Browse shelf(Opens below)) | Not For Loan | A00913626 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| R 642.184 BAI Timber designers' manual | R 642.4 ASH Easy entertaining with Jane Asher | R 642.4 BLE Entertaining | R 642.4 EGE How to run a catering business from home | R 642.4 HAN Off-premise catering management | R 642.4 HAN Off-premise catering management | R 642.4 SHO Hotel catering : |
Includes index
There are no comments on this title.
Log in to your account to post a comment.