A la carte : A Tour of Dining History
Publisher: New York : PBC International , 1992Description: 176 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0866361847
- 642.5Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 642.5 GRE (Browse shelf(Opens below)) | 585240 | Not For Loan | A00114067 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| R 642.4 WAU The entertaining book | R 642.4 WAU The entertaining book | R 642.5 DAH The waiter and waitress training manual | R 642.5 GRE A la carte | R 642.5 MCV Fundamentals of menu planning | R 642.5 MCV Fundamentals of menu planning | R 642.5 RAD Menu design |
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