The encyclopedia of regional Chinese cooking

By:

Publisher: New York : Crescent Books , 1984Description: 192 pages : colour illustrations ; 30 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Perpustakaan Alor Setar	RFID	Rujukan Dewasa	R 641.5951 LOK (Browse shelf(Opens below))	369853	Not For Loan	A00101949
Book	Perpustakaan Alor Setar	RFID	Rujukan Dewasa	R 641.5951 LOK (Browse shelf(Opens below))	369854	Not For Loan	A00101950
Book	Perpustakaan Alor Setar	RFID	Rujukan Dewasa	R 641.5951 LOK (Browse shelf(Opens below))	234711	Not For Loan	A00101951
Book	Perpustakaan Kulim		Rujukan Dewasa	R 641.5951 LOK (Browse shelf(Opens below))	234713	Not For Loan	A00342855

Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	R 641.5951 LAI At the Chinese table	R 641.5951 LIT A little taste of ... China	R 641.5951 LOK The encyclopedia of regional Chinese cooking	R 641.5951 LOK The encyclopedia of regional Chinese cooking	R 641.5951 LOK The encyclopedia of regional Chinese cooking	R 641.5951 LUS The Chinese cookbook	R 641.5951 SEC The secret of the master chefs of China	Next

There are no comments on this title.

to post a comment.