YOU CAN'T MARKET MANURE AT LUNCH TIME : (Record no. 202759)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02676nam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260118115912.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260118s2023 mau erb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781647825676 |
| Terms of availability | RM 141.00 |
| Qualifying information | hardback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PPAK |
| Language of cataloging | eng |
| Transcribing agency | PPAK |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 338.190688 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 338.190688 |
| Feature heading | GAN |
| Feature heading | G |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ganzler, Maisie, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | YOU CAN'T MARKET MANURE AT LUNCH TIME : |
| Remainder of title | AND OTHER LESSONS FROM THE FOOD INDUSTRY FOR CREATING A MORE SUSTAINABLE COMPANY / |
| Statement of responsibility, etc. | MAISIE GANZLER |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boston, Massachusetts : |
| Name of producer, publisher, distributor, manufacturer | Harvard Business Review Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2023] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 252 pages ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | Introduction --<br/> |
| -- | How to pick your battles --<br/> |
| -- | How to make sustainability your mission (literally) --<br/> |
| -- | How to make meaningful change --<br/> |
| -- | How to fix it when you fall short --<br/> |
| -- | How to tell your story --<br/> |
| -- | Conclusion. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Did the title of this book get your attention? Good. Because as silly as it is, the idea behind it is serious, earnest, and authentic: you can't become a sustainable operation if you're doing the right things in the wrong place, or at the wrong time. So how do you know how to become more sustainable? Many businesses are in the dark about how to actually do better for the planet and people in the supply chain while growing their margin. Consumers and critics often think that a company could be more sustainable if it would just spend more, if executives would just flip some sustainability switch. But Maisie Ganzler knows there's not simply one switch. There are dozens of them, and they need flipping every day. The complexities of national and even global supply chains, competing priorities, and the challenge of messaging make authentically greening a company much harder than just writing a bigger check. But it can be done, and Ganzler will show you how with her five big lessons from three decades of successes and failures leading a $2 billion corporation toward a more sustainable future. Join Ganzler as she takes you to pig farms and boardrooms, factories and farmers markets, teaching you not only how to operate more sustainably but also how to get the credit you deserve for doing it. No matter your industry, Ganzler's stories from the front lines in the food business will inspire and educate you on what it takes to get sustainability right"-- |
| Assigning source | Provided by publisher |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Farm produce |
| General subdivision | Marketing |
| Topical term or geographic name entry element | Food industry and trade |
| Topical term or geographic name entry element | Sustainable development |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn | Not for loan | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Edaran | Perpustakaan Alor Setar | Pinjaman Dewasa | 21/01/2026 | 338.190688 GAN | A01900649 | 21/01/2026 | Book | ||
| Perpustakaan Awam Sungai Petani | Pinjaman Dewasa | 21/01/2026 | 338.190688 GAN | A01900650 | 21/01/2026 | Book | |||
| Perpustakaan Kulim | Pinjaman Dewasa | 21/01/2026 | 338.190688 GAN | A01900651 | 21/01/2026 | Book |