Zhong guo di dao shi cai su cha tu jian / (Record no. 193039)

MARC details
000 -LEADER
fixed length control field 01667nam a2200337 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230913102917.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230913s2022 cc ao e 000 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9787571324889
Terms of availability RM54.90
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 610.951
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 610.951
Feature heading YUY
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Linkage 880-01
Personal name Yu, Yating,
Relator term author.
245 10 - TITLE STATEMENT
Linkage 880-02
Title Zhong guo di dao shi cai su cha tu jian /
Statement of responsibility, etc. Yu ya ting, Sun ping bian zhu
250 ## - EDITION STATEMENT
Edition statement Di 1 ban
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Nanjing :
Name of producer, publisher, distributor, manufacturer Jiangsu Phoenix Science and Technology Press,
Date of production, publication, distribution, manufacture, or copyright notice 2022
300 ## - PHYSICAL DESCRIPTION
Extent 207 pages :
Other physical details colour photographs ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. The range of ingredients introduced in this book is wide and practical, covering 9 categories: vegetables, cereals, fruits, nuts, dairy products, meat, eggs, seafood, and seasonings. The most important thing in health care is to consume the necessary nutrients reasonably. This book uses matchmaking illustrations to bring together common ingredients involved in everyone's daily life, and introduces the nutritional content, therapeutic value, common sense and appropriate eating methods of each food.
546 ## - LANGUAGE NOTE
Language note Text in simplified Chinese script.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Herbs
Form subdivision Therapeutic use
Topical term or geographic name entry element Diet therapy
Topical term or geographic name entry element Medicine, Chinese
Form subdivision Food
Topical term or geographic name entry element Nutrition Dietetics Health
Form subdivision Nutritional aspects
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sun, Ping,
Relator term editor.
880 1# - ALTERNATE GRAPHIC REPRESENTATION
Linkage 100-01
a 于亚婷，
e author.
Linkage 245-02
a 中国地道食材速查图鉴 /
c 于雅婷，孙平编著
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 14/01/2024 21 1 610.951 YUY A01801767 13/10/2025 23/09/2025 Book
    Perpustakaan Awam Sungai Petani Pinjaman Dewasa 14/01/2024 1   610.951 YUY A01801768 30/12/2024 11/12/2024 Book