Cooking Basics / (Record no. 187322)

MARC details
000 -LEADER
fixed length control field 01436nam a2200301 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220131162144.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220131t2020 njua g ||1 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119696773
Terms of availability RM 86.00
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.5
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.5
Feature heading MIL
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Bryan,
Relator term author.
245 10 - TITLE STATEMENT
Title Cooking Basics /
Statement of responsibility, etc. by Bryan Miller and Marie Rama with Eve Adamson
250 ## - EDITION STATEMENT
Edition statement 5th Edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2020]
Date of production, publication, distribution, manufacture, or copyright notice ©2020
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 392 pages, 8 unnumbered pages of plates :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
490 1# - SERIES STATEMENT
Series statement --For dummies.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Millions of folks find fishing relaxing, challenging, entertaining... and a great way to spice up dinner. This 3rd edition of the guidebook shows you everything you need to know about the necessary gear, where different kinds of fish hang out, what types of bait and lures to stock, how to stay safe on the water, and even how to clean and cook your catch. Plus, you'll learn about the latest high-tech fishing gadgets and GPS hacks, get advice on fishing from boats, and much more. Here's where to drop your line!
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rama, Marie
Relator term author.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title --For dummies.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Koha item type Total Renewals
    Perpustakaan Alor Setar Pinjaman Dewasa 10/02/2022 1 641.5 MIL A01724227 04/10/2022 23/08/2022 Book  
    Perpustakaan Awam Sungai Petani Pinjaman Dewasa 10/02/2022   641.5 MIL A01724228 10/02/2022   Book  
    Perpustakaan Kulim Pinjaman Dewasa 10/02/2022 1 641.5 MIL A01724230 09/12/2023 18/11/2023 Book 1
    Perpustakaan Langkawi Pinjaman Dewasa 10/02/2022   641.5 MIL A01724229 10/02/2022   Book