Technically Food : (Record no. 186941)

MARC details
000 -LEADER
fixed length control field 00843nam a2200265 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220109113411.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220109t2021 nyu g ||1 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781419747090
Terms of availability RM 121.50
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 613.2
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 613.2
Feature heading ZIM
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zimberoff, Larissa
Relator term author.
245 10 - TITLE STATEMENT
Title Technically Food :
Remainder of title Inside Silicon Valley's Mission to Change What We Eat /
Statement of responsibility, etc. Larissa Zimberoff
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Abrams Press ,
Date of production, publication, distribution, manufacture, or copyright notice [2021]
Date of production, publication, distribution, manufacture, or copyright notice ©2021
300 ## - PHYSICAL DESCRIPTION
Extent 233 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
General subdivision Health aspects
Topical term or geographic name entry element Functional foods
General subdivision Nutritional aspects
Topical term or geographic name entry element Food science.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 13/02/2022 1 613.2 ZIM A01724555 27/08/2022 31/07/2022 Book
    Perpustakaan Awam Sungai Petani Pinjaman Dewasa 13/02/2022   613.2 ZIM A01724556 13/02/2022   Book
    Perpustakaan Baling Pinjaman Dewasa 13/02/2022 1 613.2 ZIM A01724558 23/03/2024 16/03/2024 Book
    Perpustakaan Kulim Pinjaman Dewasa 13/02/2022   613.2 ZIM A01724557 13/02/2022   Book