KNIFE : (Record no. 182253)

MARC details
000 -LEADER
fixed length control field 01330nam a22002891i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210225102712.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210225t2017 nyuao||g ||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781250079176
Terms of availability RM 31.13
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.662
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.662
Feature heading TES
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tesar, John,
Relator term author.
245 10 - TITLE STATEMENT
Title KNIFE :
Remainder of title TEXAS STEAKHOUSE MEALS AT HOME /
Statement of responsibility, etc. JOHN TESAR AND JORDAN MACKAY ; PHOTOGRAPHY BY KEVIN MARPLE
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Flatiron Books ,
Date of production, publication, distribution, manufacture, or copyright notice 2017
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 245 pages :
Other physical details colour illustrations and photographs :
Dimensions 27 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
-- still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. <br/>In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces. He also provides a comprehensive guide to cuts and breeds, and gives portraits of top producers.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Beef).
Topical term or geographic name entry element Beef steaks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mackay, Jordan,
Relator term author.
Personal name Marple, Kevin,
Relator term photographer.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Full call number Barcode Date last seen Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 28/06/2021 641.662 TES A01684983 28/06/2021 Book