WHY WE EAT (TOO MUCH) : (Record no. 182184)

MARC details
000 -LEADER
fixed length control field 01977nam a2200301 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211118154746.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210222s2020 enkad er 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780241400524
Terms of availability RM98.95
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 613.2
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 613.2
Feature heading JEN
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jenkinson, Andrew,
Titles and words associated with a name Dr.,
Relator term author.
245 10 - TITLE STATEMENT
Title WHY WE EAT (TOO MUCH) :
Remainder of title The New Science of Appetite /
Statement of responsibility, etc. DR ANDREW JENKINSON
246 31 - VARYING FORM OF TITLE
Title proper/short title Why we eat too much
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Penguin Life, an imprint of Penguin Books,
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 330 pages :
Other physical details illustrations, charts ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index
505 ## - FORMATTED CONTENTS NOTE
Title Lessons in energy : how our body works to control weight --<br/>
-- Lessons in obesogenics : how our environment determines our weight --<br/>
-- Blueprint for a healthier weight : the secret to lasting weight loss.
520 ## - SUMMARY, ETC.
Summary, etc. A practical, accessible guide to understanding the diet myth and the secret to lasting weight loss. For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works. Debunking the great myths of the body, and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition. From the difference between good and bad fats to the impact of genes and genetic mutation on our weight and what happens to our hormones long after a diet ends, Dr Jenkinson explores the fields of agriculture, pharma, anthropology and medicine to uncover the truth behind our bad food habits and the escalating obesity crisis.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Appetite.
Topical term or geographic name entry element Weight loss.
Topical term or geographic name entry element Diet.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Koha item type Total Renewals
    Perpustakaan Alor Setar Pinjaman Dewasa 14/04/2021 2 613.2 JEN A01683692 01/01/2026 10/12/2025 Book  
    Perpustakaan Awam Sungai Petani Pinjaman Dewasa 14/04/2021 11 613.2 JEN A01683693 05/01/2025 17/12/2024 Book 9
    Perpustakaan Baling Pinjaman Dewasa 14/04/2021   613.2 JEN A01683695 14/04/2021   Book  
    Perpustakaan Kulim Pinjaman Dewasa 14/04/2021   613.2 JEN A01683694 14/04/2021   Book