ITALIAN COOKING SCHOOL PASTA / (Record no. 181492)

MARC details
000 -LEADER
fixed length control field 02071nam a22003371i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210124074033.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210124s2015 -uko|||g ||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714870021
Terms of availability RM 24.88
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.822
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.822
Feature heading ITA
Feature heading G
245 00 - TITLE STATEMENT
Title ITALIAN COOKING SCHOOL PASTA /
Statement of responsibility, etc. Commissioning Editor : Emilia Terragni ; Project Editor : Michelle Lo
246 33 - VARYING FORM OF TITLE
Title proper/short title Pasta
Title proper/short title Cucchiaio d'argento estate
Title proper/short title Cucchiaio d'argento cucina regionale
Title proper/short title Scuola di cucina pasta fresca e ripiena
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London ; New York :
Name of producer, publisher, distributor, manufacturer Phaidon Press ,
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 175 pages :
Other physical details colour photographs ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
490 1# - SERIES STATEMENT
Series statement A Silver Spoon Kitchen book
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Back to basics --<br/>Ingredients --<br/>Equipment --<br/>Types of pasta --<br/>Fresh egg pasta --<br/>Tagliatelle --<br/>Lasagne --<br/>Cannelloni --<br/>Ravioli --<br/>Tortellini.
520 ## - SUMMARY, ETC.
Summary, etc. Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta).
Topical term or geographic name entry element Cooking, Italian.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Terragni, Emilia,
Relator term editor.
Personal name Lo, Michelle,
Relator term editor.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title A Silver Spoon Kitchen book
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 14/02/2021 2 1 641.822 ITA A01674890 24/08/2025 24/08/2025 Book