RAW MILK :
RAW MILK : Balance Between Hazards and Benefits /
Raw milk
Edited by LUIS AUGUSTO NERO, ANTONIO FERNANDES DE CARVALHO
- xiv, 382 pages : 23 cm
Includes bibliographical references and index.
Raw Milk: Balance Between Hazards and Benefits' provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. -- Provided by publisher.
9780128105306 RM956.59
Raw milk
641.371
Includes bibliographical references and index.
Raw Milk: Balance Between Hazards and Benefits' provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. -- Provided by publisher.
9780128105306 RM956.59
Raw milk
641.371