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BIOSENSOR BAHAN PELUNTUR DALAM SEKTOR MAKANAN /

Amalina Ahmad,

BIOSENSOR BAHAN PELUNTUR DALAM SEKTOR MAKANAN / Amalina Ahmad, Sharina Abu Hanifah, Noriah Abdul Rahman - 103 pages : illustrations, photographs, graphs ; 23 cm

Includes index

Bibliography: pages [81]-103

ISBN: 9789674128562 RM20.00

Nat. Bib. No.: M191-02977

Subjects--Topical Terms:
Biosensors
Peroxides
Enzymes--Analysis
Enzymes--Biotechnology
Food additives
Government publications--Malaysia

Dewey Class. No.: 660.634

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