The professional pastry chef

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Publisher: New York : John Wiley , 1996Edition: 3rd. edDescription: xxix, 1154 pages : illustrations (some colour) ; 28 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Perpustakaan Alor Setar		RFID	Rujukan Dewasa	R 641.865 FRI (Browse shelf(Opens below))					Not For Loan			A00913694
	Book	Perpustakaan Awam Sungai Petani			Rujukan Dewasa	R 641.865 FRI (Browse shelf(Opens below))					Not For Loan			A00913695

Includes index

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