000 | 02008nam a2200337 i 4500 | ||
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003 | OSt | ||
005 | 20210224162412.0 | ||
008 | 210224t20202020enkao er 001 0 eng d | ||
020 |
_a9780241399774 _cRM116.00 _qhardback |
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040 |
_aPPAK _beng _cPPAK _erda |
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082 | 0 | 4 |
_223 _a641.5 |
090 |
_a641.5 _bSTR _dG |
||
100 | 1 |
_aStrawbridge, James, _eauthor. _eillustration. |
|
245 | 1 | 0 |
_aTHE ARTISAN KITCHEN : _bTHE SCIENCE, PRACTICE, & POSSIBILITIES / _cJAMES STRAWBRIDGE ; Photography : John Hersey |
264 | 1 |
_aLondon : _bDorling Kindersley Limited, _c2020 |
|
264 | 4 | _c©2020 | |
300 |
_a256 pages : _bcolor photographs ; _c26 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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500 | _aIncludes index | ||
500 | _a"Fermenting, brewing, bread making, curing, smoking, cooking on wood"--Cover. | ||
505 |
_tKitchen basics --
_tPreserves -- _tDrinks -- _tDairy -- _tBread -- _tPotting -- _tCuring -- _tSmoking -- _tOutdoor cooking. |
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520 | _aSpark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes. | ||
650 | 1 | 0 | _aCooking |
650 | 2 | 0 | _aBrewing |
650 | 2 | 0 | _aFermented foods |
655 | 7 | _aCookbook | |
700 | 1 |
_aHersey, John , _ephotograph. |
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942 |
_2ddc _cB |
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999 |
_c182238 _d182238 |