000 | 02005nam a2200313 i 4500 | ||
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003 | OSt | ||
005 | 20210224115920.0 | ||
008 | 210224s2020 enkao er 001 0 eng d | ||
020 |
_a9780241431153 _cRM150.95 _qhardback |
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040 |
_aPPAK _beng _cPPAK _erda |
||
082 | 0 | 4 |
_223 _a641.5 |
090 | 0 | 0 |
_a641.5 _bOLI _dG |
100 | 1 |
_aOliver, Jamie, _d1975- _eauthor. |
|
245 | 1 | 0 |
_a7 WAYS / _cJAMIE OLIVER ; Photography : LEVON BISS ; Design JAMES VERITY at SUPERFANTASTIC |
246 | 3 | 3 | _aeven ways |
246 | 3 | 5 |
_a7 ways : _beasy ideas for every day of the week |
264 | 1 |
_a[London] : _bMichael Joseph, an imprint of Penguin Books, _c2020 |
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300 |
_a317 pages : _bcolour photographs ; _c25 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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500 | _aIncludes index | ||
520 | _a"Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking -- chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen."--Publisher's description. | ||
650 | 1 | 0 | _aCooking |
655 | 7 | _aCookbooks | |
700 | 1 |
_aBiss, Levon, _ephotographer. |
|
700 | 1 |
_aVerity, James, _ebook designer. |
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942 |
_2ddc _cB |
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999 |
_c182219 _d182219 |