000			01686nam a2200325 i 4500
003			OSt
005			20200610143455.0
008			200610t20162016xx ao e 001 0 eng d
020			_a9781681881089 _cRM58.20 _qhardback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a641.76
090	0	0	_a641.76 _bSCH _dR
100	1		_aSchloss, Andrew, _d1951- 2016. _eauthor.
245	1	0	_aWILLIAMS-SONOMA GRILL SCHOOL / _cANDREW SCHLOSS & DAVID JOACHIM ; PHOTOGRAPHY BY RAY KACHATORIAN
246	3	3	_aGrill school
264		1	_aSan Francisco, CA : _b Weldon Owen, _c[2016]
264		4	_c©2016
300			_a239 pages : _billustrations, colour photographs ; _c26 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index
500			_a"100+ recipes & essential lessons for cooking on fire"--Cover.
520			_aGrill experts Joachim and Schloss break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you will find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes.
650	1	0	_aBarbecuing
655	7		_aCookbooks
700	1		_aJoachim, David, _eauthor.
700	1		_aKachatorian, Ray, _ephotographer.
942			_2ddc _cB
999			_c177564 _d177564